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Food processing

Enhance the flavour of processed food with our line of high-performance machines.

Sipromac has a number of machines for marinating, curing, smoking, mixing or freezing foods to meet your food processing requirements.

Find your solution
Cryogenic Cabinets

Sipromac cryogenic freezers comprise an adjustable ventilation system and high-density semi-rigid rock wool insulation.

The integrated liquid nitrogen system (LIN) of these cryogenic freezers can rapidly freeze or cool foods so as to preserve their characteristics and properties.

CSA approved Sipromac cryogenic freezers have electronic controls, including a temperature sensor and a screen displaying the time remaining for and duration of the operating cycle.

Choose your model :
This system uses liquid nitrogen (LN) to chill or quick-freeze different types of products of varied sizes.
The cryogenic temperature (-320 °F / -196 °C) combined with an efficient ventilation system allows for quick chilling or freezing of food products while minimizing evaporation weight loss.
Cost effectiveness
Ideally suited for small and medium sized productions, this quick-freezing equipment combines very high performance at surprisingly low cost.
Easy installation
This compact unit requires simple venting only.
Easy maintenance
The stainless steel construction and seamless welds allow easy cleaning and sanitizing in compliance with FDA, USDA and CFIA requirements.

Basic features

  • Stainless-steel fabrication – door, floor, ceiling, inside & outside walls, piping, ventilation, nozzles, etc.
  • 8 ¼ stainless steel tube exhaust stack
  • Welded assembly in factory
  • 4” (101,6 mm) insulation (including the door) of urethane foam
  • 1 smoke truck (stainless-steel) with screens or trays
  • Internal axial ventilation system with 6 Motors 0.5 HP (3.0 HP total) dual flow
  • Temperature controller with chamber temperature and internal product temperature probe (core)
  • LIN independent injection valve solenoid and CGA 255 cryogenic transfer hose connector
  • Manufactured according to B51/ASME B31.3 CSA, CGA with approved components (RCN)
  • The unit and its components are designed for easy cleaning (water resistant) and comply with standards of hygiene and food industry sanitation standard
  • CSA Certification

Optional features

  • Automatic dual temperature recorder
  • Additional Trucks
  • Stainless steel screens
  • Stainless steel trays
  • Other voltages available
  • Service kit for standard maintenance

All features are subject to change without notice.

How to choose the right cryogenic freezer

Before choosing one of the two Sipromac cryogenic freezers, you have to consider several factors: the available space, production capacity, the nature of the product (poultry, beef, cheese, deli meat, pizza, salmon, etc.), the size of the products, their water and fat content and the desired result (cooling or freezing).

A Sipromac expert can help you choose the model that best meets your needs.

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Why use a cryogenic freezer?

Click on the link below to see the advantages of using a cryogenic freezer in the food sector.

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